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Calvin University's official student newspaper since 1907

Calvin University Chimes

Since 1907
Calvin University's official student newspaper since 1907

Calvin University Chimes

Calvin University's official student newspaper since 1907

Calvin University Chimes

Labor and supply chain challenges result in new parameters for catering

Isaiah TenHuisen, Staff Reporter
November 7, 2021

University funds will no longer be used to provide food for staff and departmental events, according to an Oct. 25 email to all faculty and staff from Tim Fennema, Calvin’s vice president for administration...

Short-staffed dining halls are still searching for employees

Short-staffed dining halls are still searching for employees

Lauren Vanden Bosch, Staff Reporter
October 4, 2021

At the start of the semester, Calvin’s dining services had 17 openings. During the last five weeks, they’ve narrowed the gap to nine. But the dining staff is still stretched thin. Services that...

Photo courtesy calvin.edu

Drop in usage prompts changes in staff dining

Laura Sheppard
October 16, 2014

For more than 20 years, Calvin Dining Services has provided a separate lunch line for faculty and staff in the staff dining room. However, starting in October, Dining Services will no longer provide food...

Photo by Anna Delph.

Dining services cuts weekend hot breakfasts, bonus bucks, morning B-quiv

Leah Jonker
October 17, 2013

At the beginning of this term, Calvin’s dining hall service made changes that affected more than half the student body: cutting hot breakfasts on weekends, reducing bonus bucks by $15 per meal plan and...

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